I have built piles that cooked to a hundred and sixty degrees in three days, and piles that sat there like a wet dog for a year and did nothing. The difference is four things: what you feed it, how big it is, how wet it is, and how much air gets into the middle. Ninety chapters on getting those four right — and on every way a backyard pile goes wrong.
"I have not written one page here I would not stand behind at my own back fence."
Before You Begin
This is a working manual, not a book about saving the planet.
Every method in here has a real materials list, a real amount of time attached to it, and a real result you can dig your hands into. Some of it comes from the videos on the channel. Most of it goes further than the videos ever do, because a video has to end and a compost pile does not.
I want to be honest about the promise on the cover. Finished soil in half the time is not marketing. A pile built the way most people build it — a bucket of scraps thrown on a heap once a week — takes a year or more. A pile built the way this book describes is finished in a season, and a hot one built on a Saturday afternoon is done a great deal faster than that.
Where a method costs money, I say what it costs. Where it does not work, I say so. And every chapter ends with a section called The Limits, where I tell you the part most people leave out: what the method will not do, what goes wrong with it, and when it is the wrong tool for the job you are trying to do.
The chapters are short on purpose. You should be able to read one with your coffee and go out and do it that same morning.
Get the Composting Manual — $47 $27Ninety-five percent of compost problems answer to one of four questions, and the fix is almost always free. Here is what changes once you know which dial you are turning.
The rules, then the build, then what goes in, then the heat, then everything that goes wrong, then the other systems, then using what you made. Every chapter closes with The Limits.
What people write in after their first season with the manual on the kitchen counter.
"Four years of a bin that never did a thing. Read Part One, rebuilt the heap three feet wide instead of two, and it hit a hundred and forty degrees in four days. It was the size the whole time."
"My pile stank and I had been adding more grass to fix it. Chapter 61 explained why that was making it worse. Turned it, forked in a bale of leaves, and the smell was gone by the weekend."
"The Limits sections are why I would pay for it again. Everybody else tells you what to do. Earl tells you where it stops working, which turned out to be the part I needed."

My name is Earl Rich, and I run Composting Secrets. I have been making compost in a backyard for a long time — not on acreage, not with a loader. A heap, a fork, and a fence line.
This book is for everybody who has ever hauled a bag of soil out of a store and set it down next to a trash can full of the same thing. That is most of us. The material is free, it is already on the property, and the only thing standing between it and a wheelbarrow of finished soil is knowing which of four dials to turn.
I am not going to tell you compost will save the world, and I am not going to pretend it is difficult. It is a biological process running at biological speed. You can feed it better, give it more air, and chop the food finer. What you cannot do is make a bacterium eat faster than a bacterium eats — and anything sold on the promise that it will is selling you a fifth dial that does not exist.
Some of what is in this manual has appeared in videos on the channel. Most of it goes further, because a video has to end and a compost pile does not.
One file. Ninety chapters. Yours the moment you pay.
There is nothing in it about saving the planet. It is materials lists, bin builds, ratios, temperatures, and the specific order to do things in. Where a method costs money I say what it costs. Where it does not work I say so, and every chapter ends with The Limits, which is where I tell you what the method will not do. Treat every number in the book, mine included, as the centre of a range rather than a setting on a machine.
A video has to end, and it has to be about one thing. The manual is all ninety chapters in the order a pile actually happens, with the reasoning underneath each one and The Limits at the foot of every chapter. The chapters also lean on each other, which a playlist cannot do: almost every problem in Part Five traces back to the browns-and-greens balance in Chapter 3 or the moisture test in Chapter 5, and the book points you back by number every time.
Because the material this book is about is free and already in your yard, and it would be a strange thing to put an expensive book in front of it. $27 is the launch price against $47. It is less than two bags of the soil you are currently buying, and a great deal less than a season of paying somebody to haul away the leaves that would have made it.
A single illustrated PDF, 137 pages, delivered by Gumroad the moment you pay. It opens on a phone, a tablet or a laptop, and the Quick Reference card and glossary are laid out as pages you can print and pin up in the shed. No app, no login to remember, no subscription.
It is the first thing it does. A pile that will not heat is not broken — it is a pile where the workforce cannot eat, and there are only four reasons for that: nothing worth eating, no water, no air, or too small a crowd to keep warm. Chapter 59 walks the diagnosis in order, and Chapters 62, 63 and 53 take the three commonest versions of it apart. The fix is almost always free.
Yes. Part Six is the systems that need no heap at all: worm bins for about twenty dollars, bokashi, trench and sheet composting, leaf mold, and a chapter on composting in an apartment. Part Two also covers the small-footprint builds — the trash can composter, the wire ring, the in-ground pit, the buried bucket. What you give up in a small system is speed and heat, and the book is straight with you about that instead of pretending otherwise.
Fourteen chapters of Part Five are nothing else. Ammonia, rotten eggs, too wet, bone dry, grass mats, fruit flies, rats and mice, raccoons, dogs and bears, white fuzz and strange growths, weeds sprouting in the pile and then in the beds. Each one starts from what the symptom is telling you about the dial that is off, because the smell is the diagnosis rather than the problem.

Ninety chapters on turning what is already in your yard into finished soil — $27 during launch instead of $47. The material is free. This is the book that tells you which four dials to turn.
Get the Composting Manual — $47 $27